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Die Retterin.
- Source :
- Food-Service; 11/15/2022, Issue 11, p158-159, 2p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Food-Service is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CONSUMERS' surplus
HOTELS
FOOD industry
CARBON dioxide
GASTRONOMY
Subjects
Details
- Language :
- German
- ISSN :
- 09361618
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Food-Service
- Publication Type :
- Periodical
- Accession number :
- 160207694