Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis.

MLA

Maravić, Nikola, et al. “Comparative Characterization of Sugar Beet Fibers to Sugar Beet Pectin and Octenyl Succinic Anhydride Modified Maltodextrin in Aqueous Solutions Using Viscometry, Conductometry, Tensiometry and Component Analysis.” Journal of the Science of Food & Agriculture, vol. 103, no. 1, Jan. 2023, pp. 255–63. EBSCOhost, https://doi.org/10.1002/jsfa.12137.

APA

Maravić, N., Šereš, Z., Krstonošić, V., Dokić, P., Teslić, N., & Dokić, L. (2023). Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis. Journal of the Science of Food & Agriculture, 103(1), 255–263. https://doi.org/10.1002/jsfa.12137

Chicago

Maravić, Nikola, Zita Šereš, Veljko Krstonošić, Petar Dokić, Nemanja Teslić, and Ljubica Dokić. 2023. “Comparative Characterization of Sugar Beet Fibers to Sugar Beet Pectin and Octenyl Succinic Anhydride Modified Maltodextrin in Aqueous Solutions Using Viscometry, Conductometry, Tensiometry and Component Analysis.” Journal of the Science of Food & Agriculture 103 (1): 255–63. doi:10.1002/jsfa.12137.