Cite
Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review.
MLA
Zeng, Yan, et al. “Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review.” Foods, vol. 11, no. 21, Nov. 2022, p. 3326. EBSCOhost, https://doi.org/10.3390/foods11213326.
APA
Zeng, Y., Chen, E., Zhang, X., Li, D., Wang, Q., & Sun, Y. (2022). Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review. Foods, 11(21), 3326. https://doi.org/10.3390/foods11213326
Chicago
Zeng, Yan, Enhui Chen, Xuewen Zhang, Demao Li, Qinhong Wang, and Yuanxia Sun. 2022. “Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review.” Foods 11 (21): 3326. doi:10.3390/foods11213326.