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WE KNOW WHAT TO DO WITH CORN.
- Source :
- foodHQ; Aug2022, Vol. 37 Issue 8, p27-28, 2p
- Publication Year :
- 2022
-
Abstract
- The article reports the production of corn-based snack foods in food industry. It discusses how corn-based snack foods are prepared, requirement of heat and control cooking systems, Conveying corn-based snack foods process and the importance of seasoning. It mentions the equipment, food quality, and other characteristics.
- Subjects :
- CORN
TORTILLA chips
SNACK foods
SNACK food industry
FRENCH fries
Subjects
Details
- Language :
- English
- ISSN :
- 19903960
- Volume :
- 37
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- foodHQ
- Publication Type :
- Periodical
- Accession number :
- 160134045