Back to Search Start Over

The sarcopenia index is an effective predictor for malnutrition in patients with liver cirrhosis.

Authors :
Wu, Ying‐Ke
Li, Man
Zhang, Yi‐Chao
Gao, Rui‐Zhen
Su, Yang
Zhou, Yu
Zhao, Kai‐Liang
Chen, Chen
Wang, Wei‐Xing
Source :
Nutrition & Dietetics; Nov2022, Vol. 79 Issue 5, p563-571, 9p, 3 Charts, 2 Graphs
Publication Year :
2022

Abstract

Aim: Reliable and valid predictors of malnutrition in patients with cirrhosis remain scarce, especially easily accessible blood indicators. Thus, this study aimed to investigate the validity of the sarcopenia index (serum creatinine/serum cystatin C × 100) as a tool in assessing the nutritional status of patients with cirrhosis. Methods: This prospective cohort study included 109 patients with cirrhosis who were hospitalised in Renmin Hospital of Wuhan University from August 2020 to June 2021. Malnutrition was diagnosed by the Global Leadership Initiative on Malnutrition criteria. Multivariable logistic regression was used to examine the relationship between sarcopenia index and malnutrition. The area under the receiver operating characteristic curve was used to evaluate the diagnostic performance of sarcopenia index. By contrast, we evaluated the subjective global assessment and traditional nutrition‐related indicators. Results: Of the 109 included patients, 71 (65.1%) were diagnosed with malnutrition. The sarcopenia index was significantly lower in malnourished patients (56.39 ± 15.23) compared with well‐nourished patients (74.95 ± 13.18, p < 0.001). In addition, the sarcopenia index was independently correlated with malnutrition (p < 0.001). The sarcopenia index was a good tool to predict malnutrition (area under curve = 0.833), which performed better than the subjective global assessment (area under curve = 0.782) and cholinesterase (area under curve = 0.812). A low sarcopenia index indicated longer hospital stay and higher risk of 90‐day re‐hospitalisation. Conclusion: Malnutrition is highly prevalent in this population. The sarcopenia index seems to be a good predictor in nutritional assessment of patients with cirrhosis. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14466368
Volume :
79
Issue :
5
Database :
Complementary Index
Journal :
Nutrition & Dietetics
Publication Type :
Academic Journal
Accession number :
160065253
Full Text :
https://doi.org/10.1111/1747-0080.12738