Metabolite Pattern Derived from Lactiplantibacillus plantarum—Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth.

Details

Language :

English

ISSN :

16134125

Volume :

66

Issue :

21

Database :

Complementary Index

Journal :

Molecular Nutrition & Food Research

Publication Type :

Academic Journal

Accession number :

160052097

Full Text :

https://doi.org/10.1002/mnfr.202101096