Combination of excitation-emission matrix fluorescence spectroscopy and chemometric methods for the rapid identification of cheaper vegetable oil adulterated in walnut oil.

MLA

Zhang, Yan, et al. “Combination of Excitation-Emission Matrix Fluorescence Spectroscopy and Chemometric Methods for the Rapid Identification of Cheaper Vegetable Oil Adulterated in Walnut Oil.” Journal of Food Measurement & Characterization, vol. 16, no. 6, Dec. 2022, pp. 4514–25. EBSCOhost, https://doi.org/10.1007/s11694-022-01536-6.

APA

Zhang, Y., Wu, H.-L., Chen, A.-Q., Dong, M.-Y., Wang, T., Wang, X.-Z., & Yu, Y.-Q. (2022). Combination of excitation-emission matrix fluorescence spectroscopy and chemometric methods for the rapid identification of cheaper vegetable oil adulterated in walnut oil. Journal of Food Measurement & Characterization, 16(6), 4514–4525. https://doi.org/10.1007/s11694-022-01536-6

Chicago

Zhang, Yan, Hai-Long Wu, An-Qi Chen, Ming-Yue Dong, Tong Wang, Xiao-Zhi Wang, and Yu-Qin Yu. 2022. “Combination of Excitation-Emission Matrix Fluorescence Spectroscopy and Chemometric Methods for the Rapid Identification of Cheaper Vegetable Oil Adulterated in Walnut Oil.” Journal of Food Measurement & Characterization 16 (6): 4514–25. doi:10.1007/s11694-022-01536-6.