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Internationale Rezeptur.
- Source :
- Lebensmittel Zeitung; 11/4/2022, Issue 44, p41-41, 1p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Lebensmittel Zeitung is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CHEWING gum
DIGITAL technology
YOGA
CHOCOLATE
Subjects
Details
- Language :
- German
- ISSN :
- 09477527
- Issue :
- 44
- Database :
- Complementary Index
- Journal :
- Lebensmittel Zeitung
- Publication Type :
- Periodical
- Accession number :
- 160025666