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番石榴叶提取物对无糖面包品质及 抗氧化能力的影响.

Authors :
刘瑾瑾
朱思明
陆慧玲
郑凯帆
徐佳露
Source :
Food & Machinery; 2022, Issue 10, p210-215, 6p
Publication Year :
2022

Abstract

<i>Copyright of Food & Machinery is the property of Food & Machinery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10035788
Issue :
10
Database :
Complementary Index
Journal :
Food & Machinery
Publication Type :
Academic Journal
Accession number :
159990769
Full Text :
https://doi.org/10.13652/j.spjx.1003.5788.2022.80400