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Identification and Characterization of a Novel Cold-Adapted GH15 Family Trehalase from the Psychrotolerant Microbacterium phyllosphaerae LW106.

Authors :
Zhang, Junhua
Yu, Xuehua
Guan, Bo
Hu, Youzhen
Li, Xu
Zeng, Jun
Ni, Yongqing
Source :
Fermentation (Basel); Oct2022, Vol. 8 Issue 10, p471-N.PAG, 17p
Publication Year :
2022

Abstract

Psychrophiles inhabiting various cold environments are regarded as having evolved diverse physiological and molecular strategies, such as the accumulation of trehalose to alleviate cold stress. To investigate the possible contributions of trehalose metabolism-related enzymes to cold-adaption in psychrotrophic bacteria and enrich the resource bank of trehalose hydrolysis enzymes, a novel cold-adapted GH15 GA-like trehalase (MpTre15A) from psychrotolerant Microbacteriumphyllosphaerae LW106 isolated from glacier sediments was cloned and characterized. The recombinant MpTre15A from M. phyllosphaerae LW106 was expressed and purified in Escherichia coli BL21(DE3). The purified MpTre15A functioned as a hexamer and displayed maximal activity at pH 5.0 and 50 °C. Substrate specificity assay proved MpTre15A only showed hydrolytic activity toward α,α-trehalose. Site-directed mutation verified the key catalytic sites of Glu392 and Glu557 in MpTre15A. The k<subscript>cat</subscript> and k<subscript>cat</subscript>/K<subscript>m</subscript> values of MpTre15A at 4 °C (104.50 s<superscript>−1</superscript> and 1.6 s<superscript>−1</superscript> mM<superscript>−1</superscript>, respectively) were comparable to those observed for thermophilic GH15 trehalases at 50 °C, revealing its typical cold-adaptability. MpTre15A showed a trehalose conversion rate of 100% and 99.4% after 10 min and 15 min of incubation at 50 °C and 37 °C, respectively. In conclusion, this novel cold-adapted α,α-trehalase MpTre15A showed potential application for developing therapeutic enzymes, enzyme-based biosensors, and enzyme additives in the fermentation industry. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23115637
Volume :
8
Issue :
10
Database :
Complementary Index
Journal :
Fermentation (Basel)
Publication Type :
Academic Journal
Accession number :
159913673
Full Text :
https://doi.org/10.3390/fermentation8100471