可得然胶对低筋粉所制冷冻熟面品质的影响.

MLA

刘豪, et al. “可得然胶对低筋粉所制冷冻熟面品质的影响. (Chinese).” Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, vol. 22, no. 9, Sept. 2022, pp. 163–69. EBSCOhost, https://doi.org/10.16429/j.1009-7848.2022.09.017.

APA

刘豪, 梁赢, 朱梦菲, 刘玫, 冯鹤, 张霞, & 王金水. (2022). 可得然胶对低筋粉所制冷冻熟面品质的影响. (Chinese). Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 22(9), 163–169. https://doi.org/10.16429/j.1009-7848.2022.09.017

Chicago

刘豪, 梁赢, 朱梦菲, 刘玫, 冯鹤, 张霞, and 王金水. 2022. “可得然胶对低筋粉所制冷冻熟面品质的影响. (Chinese).” Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao 22 (9): 163–69. doi:10.16429/j.1009-7848.2022.09.017.