Exploring the Anti-Hypertensive Potential of Lemongrass—A Comprehensive Review.

Simple Summary: Lemongrass is an herb used in folk medicine for the treatment of hypertension, although its pharmacological potential has not yet been thoroughly studied. This paper provides the first comprehensive review on the anti-hypertensive potential of lemongrass, from in vitro to clinical studies. Even though the composition of lemongrass is dependent on its geographical origin, citral constitutes its major compound. Both citral and lemongrass display vasorelaxant activity ex vivo, promoting the secretion of endothelial vasodilators and the blockage of calcium channels in the vascular smooth muscle. Additionally, citral also displays a negative chronotrope effect. In animal models and in human subjects, lemongrass significantly decreases blood pressure, probably due to the combination of the above-mentioned effects together with diuretic activity. Future preclinical studies are necessary to identify other anti-hypertensive compounds/pathways, as well as to better characterize the safety profile of lemongrass. Lemongrass (Cymbopogon citratus (DC) Stapf) is a herb commonly used in folk medicine for many purposes. However, its anti-hypertensive potential has not yet been thoroughly studied. This paper reviews the anti-hypertensive effects of both lemongrass and its main compound citral in in vitro, ex vivo, preclinical and clinical studies. Lemongrass essential oil contains terpenes and their derivatives, whereas extracts contain different classes of polyphenols. Both citral and lemongrass display vasorelaxant activity ex vivo, acting by the promotion of endothelial nitric oxide/prostanoids secretion together with the blockage of calcium channels in the vascular smooth muscle. Citral also displays a negative chronotrope effect, probably due to a centrally mediated enhancement of parasympathetic activity. In both healthy and hypertensive animals, the acute administration of lemongrass results in a decrease in blood pressure, sometimes accompanied by a compensatory increase in heart rate. Similarly, in healthy and hypertensive human subjects, the consumption of lemongrass tea decreases blood pressure. Additionally, a weak/moderate diuretic activity has also been reported in animals and humans, although the mechanisms of action remain elusive. Future preclinical studies are necessary to identify other compounds with anti-hypertensive activity and additional pharmacological pathways. Although well tolerated, the safety profile of lemongrass should be better characterized. [ABSTRACT FROM AUTHOR]