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A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption.

Authors :
Vinci, Giuliana
Maddaloni, Lucia
Prencipe, Sabrina Antonia
Ruggeri, Marco
Di Loreto, Maria Vittoria
Source :
International Journal of Environmental Research & Public Health; Oct2022, Vol. 19 Issue 19, p12274, 14p
Publication Year :
2022

Details

Language :
English
ISSN :
16617827
Volume :
19
Issue :
19
Database :
Complementary Index
Journal :
International Journal of Environmental Research & Public Health
Publication Type :
Academic Journal
Accession number :
159670346
Full Text :
https://doi.org/10.3390/ijerph191912274