Liposomes as Delivery System for Applications in Meat Products.

MLA

Huang, Li, et al. “Liposomes as Delivery System for Applications in Meat Products.” Foods, vol. 11, no. 19, Oct. 2022, p. 3017. EBSCOhost, https://doi.org/10.3390/foods11193017.

APA

Huang, L., Teng, W., Cao, J., & Wang, J. (2022). Liposomes as Delivery System for Applications in Meat Products. Foods, 11(19), 3017. https://doi.org/10.3390/foods11193017

Chicago

Huang, Li, Wendi Teng, Jinxuan Cao, and Jinpeng Wang. 2022. “Liposomes as Delivery System for Applications in Meat Products.” Foods 11 (19): 3017. doi:10.3390/foods11193017.