Effect of temperature and chain length of added primary amines on the sphere to rod transition of aqueous ionic micelles.

MLA

Sarma, G. V. S., et al. “Effect of Temperature and Chain Length of Added Primary Amines on the Sphere to Rod Transition of Aqueous Ionic Micelles.” Indian Journal of Biochemistry & Biophysics, vol. 59, no. 8, Aug. 2022, pp. 808–12. EBSCOhost, https://doi.org/10.56042/ijbb.v59i8.64424.

APA

Sarma, G. V. S., Prasad, C. D., Manohar, K., Babu, B. K., & Ramesh, K. V. (2022). Effect of temperature and chain length of added primary amines on the sphere to rod transition of aqueous ionic micelles. Indian Journal of Biochemistry & Biophysics, 59(8), 808–812. https://doi.org/10.56042/ijbb.v59i8.64424

Chicago

Sarma, G. V. S., C. Durga Prasad, K. Manohar, B. K. Babu, and K. V. Ramesh. 2022. “Effect of Temperature and Chain Length of Added Primary Amines on the Sphere to Rod Transition of Aqueous Ionic Micelles.” Indian Journal of Biochemistry & Biophysics 59 (8): 808–12. doi:10.56042/ijbb.v59i8.64424.