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高效液相色谱-三重四极杆串联质谱法研究塑料 接触材料中酚类化合物向奶油中的迁移.

Authors :
张 慧
曹 慧
姜 侃
肖功年
王 瑾
周学军
厉小燕
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 18, p339-345, 7p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
18
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
159638880
Full Text :
https://doi.org/10.7506/spkx1002-6630-20211127-338