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群体感应系统对单增李斯特菌生物被膜 形成的影响.

Authors :
张心怡
陆兆新
郑丽平
吕紫岩
周立邦
孟凡强
别小妹
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 18, p105-112, 8p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
18
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
159638850
Full Text :
https://doi.org/10.7506/spkx1002-6630-20211002-006