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莲子抗性淀粉与乳酸钠协同作用对大鼠小肠菌群及代谢产物的影响.

Authors :
尚玮璇
刘 璐
雷素珍
郑宝东
张 怡
曾红亮
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 17, p12-23, 12p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
17
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
159638727
Full Text :
https://doi.org/10.7506/spkx1002-6630-20220419-239