Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.

MLA

Duarte, Ana M., et al. “Seasonal Study of the Nutritional Composition of Unexploited and Low Commercial Value Fish Species from the Portuguese Coast.” Food Science & Nutrition, vol. 10, no. 10, Oct. 2022, pp. 3368–79. EBSCOhost, https://doi.org/10.1002/fsn3.2937.

APA

Duarte, A. M., Silva, F., Mendes, S., Pinto, F. R., Barroso, S., Silva, E., Neves, A., Sequeira, V., Magalhães, M. F., Rebelo, R., Assis, C., Vieira, A. R., Gordo, L. S., & Gil, M. M. (2022). Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast. Food Science & Nutrition, 10(10), 3368–3379. https://doi.org/10.1002/fsn3.2937

Chicago

Duarte, Ana M., Frederica Silva, Susana Mendes, Filipa R. Pinto, Sónia Barroso, Elisabete Silva, Ana Neves, et al. 2022. “Seasonal Study of the Nutritional Composition of Unexploited and Low Commercial Value Fish Species from the Portuguese Coast.” Food Science & Nutrition 10 (10): 3368–79. doi:10.1002/fsn3.2937.