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基于GC×GC-TOF-MS法比较两种不同香型白酒的挥发性香气成分.
- Source :
- China Brewing; 2022, Vol. 41 Issue 9, p215-221, 7p
- Publication Year :
- 2022
-
Abstract
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- Subjects :
- FOOD aroma
FLAVOR
STATISTICAL correlation
FURANS
KETONES
PYRAZINES
ALDEHYDES
Subjects
Details
- Language :
- Chinese
- ISSN :
- 02545071
- Volume :
- 41
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- China Brewing
- Publication Type :
- Academic Journal
- Accession number :
- 159473359
- Full Text :
- https://doi.org/10.11882/j.issn.0254-5071.2022.09.037