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不同仓储条件下普洱茶关键成分 分析及品质评价.

Authors :
王梦倩
盛玉泊
范怡航
应剑
郝彬秀
王黎明
李颂
魏珍珍
Source :
Food Research & Development; 2022, Vol. 43 Issue 16, p35-43, 9p
Publication Year :
2022

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
43
Issue :
16
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
159340436
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2022.16.005