Biotransformation technology and high-value application of rapeseed meal: a review.

MLA

Yang, Zhengfeng, et al. “Biotransformation Technology and High-Value Application of Rapeseed Meal: A Review.” Bioresources & Bioprocessing, vol. 9, no. 1, Sept. 2022, pp. 1–18. EBSCOhost, https://doi.org/10.1186/s40643-022-00586-4.

APA

Yang, Z., Huang, Z., & Cao, L. (2022). Biotransformation technology and high-value application of rapeseed meal: a review. Bioresources & Bioprocessing, 9(1), 1–18. https://doi.org/10.1186/s40643-022-00586-4

Chicago

Yang, Zhengfeng, Zunxi Huang, and Lijuan Cao. 2022. “Biotransformation Technology and High-Value Application of Rapeseed Meal: A Review.” Bioresources & Bioprocessing 9 (1): 1–18. doi:10.1186/s40643-022-00586-4.