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Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications.

Authors :
Kavle, Ruchita Rao
Carne, Alan
Bekhit, Alaa El‐Din Ahmed
Kebede, Biniam
Agyei, Dominic
Source :
International Journal of Food Science & Technology; Oct2022, Vol. 57 Issue 10, p6270-6278, 9p
Publication Year :
2022

Abstract

Summary: Prionoplus reticularis larvae ('Huhu grubs'), a traditional food in New Zealand, have been grown commercially. However, no information is available on the composition or safety of the larvae as a food. A proximate analysis (58.7–75.2% moisture, 26.2–30.5% protein, 32.1–58.4% fat, and 1.5–3.2% ash dry weight basis) found that Huhu grubs contain substantial amounts of nutrients. Forty minerals were investigated for four different development stages of wild harvested Huhu grubs (small, medium, and large larvae and pupae). ICP‐MS detected 28 minerals, (11 essential, 13 non‐essential, and four heavy metals). The most abundant minerals were manganese, magnesium, phosphorus, iron, copper, and zinc. The heavy metal content of Huhu grubs was found to be below detection levels for arsenic and vanadium, but cadmium and lead were detectable. The results indicate, on the basis of proximate analysis and mineral content, that moderate consumption of New Zealand wild harvested Huhu is safe and nutritious. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
57
Issue :
10
Database :
Complementary Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
159232400
Full Text :
https://doi.org/10.1111/ijfs.15545