Preparation of Karkataka Taila, an Edible crab Rasayana, and assessment of its toxicological effects on SH-SY5Y cell line and on Drosophila melanogaster embryos.

MLA

Np, Deepika, et al. “Preparation of Karkataka Taila, an Edible Crab Rasayana, and Assessment of Its Toxicological Effects on SH-SY5Y Cell Line and on Drosophila Melanogaster Embryos.” Pharmacognosy Journal, vol. 14, no. 4, July 2022, pp. 423–31. EBSCOhost, https://doi.org/10.5530/pj.2022.14.117.

APA

Np, D., Baragur, S., Naik, M. R., Kalakotla, S., Km, M., Ghosh, P., & Duraiswamy, B. (2022). Preparation of Karkataka Taila, an Edible crab Rasayana, and assessment of its toxicological effects on SH-SY5Y cell line and on Drosophila melanogaster embryos. Pharmacognosy Journal, 14(4), 423–431. https://doi.org/10.5530/pj.2022.14.117

Chicago

Np, Deepika, Shyamala Baragur, Mudavath Ravi Naik, Shanker Kalakotla, Muhasina Km, Puja Ghosh, and Basavan Duraiswamy. 2022. “Preparation of Karkataka Taila, an Edible Crab Rasayana, and Assessment of Its Toxicological Effects on SH-SY5Y Cell Line and on Drosophila Melanogaster Embryos.” Pharmacognosy Journal 14 (4): 423–31. doi:10.5530/pj.2022.14.117.