Evaluation of dietary selenium methionine levels and their effects on growth performance, antioxidant status, and meat quality of intensively reared juvenile Hypophthalmichthys molitrix.

MLA

Mushtaq, Maida, et al. “Evaluation of Dietary Selenium Methionine Levels and Their Effects on Growth Performance, Antioxidant Status, and Meat Quality of Intensively Reared Juvenile Hypophthalmichthys Molitrix.” PLoS ONE, vol. 17, no. 9, Sept. 2022, pp. 1–12. EBSCOhost, https://doi.org/10.1371/journal.pone.0274734.

APA

Mushtaq, M., Fatima, M., Shah, S. Z. H., Khan, N., Naveed, S., & Khan, M. (2022). Evaluation of dietary selenium methionine levels and their effects on growth performance, antioxidant status, and meat quality of intensively reared juvenile Hypophthalmichthys molitrix. PLoS ONE, 17(9), 1–12. https://doi.org/10.1371/journal.pone.0274734

Chicago

Mushtaq, Maida, Mahroze Fatima, Syed Zakir Hussain Shah, Noor Khan, Saima Naveed, and Muhammad Khan. 2022. “Evaluation of Dietary Selenium Methionine Levels and Their Effects on Growth Performance, Antioxidant Status, and Meat Quality of Intensively Reared Juvenile Hypophthalmichthys Molitrix.” PLoS ONE 17 (9): 1–12. doi:10.1371/journal.pone.0274734.