The role of climate change in food security; empirical evidence over Punjab regions, Pakistan.

Climate change is bringing drastic changes to the food availability, accessibility, quality, and stability in the world. Pakistan heavily relies on production of wheat for food security. This study investigates the role of climate change on food security over Punjab regions, Pakistan, from 1979–2020. The study utilized the total production of wheat to measure food security. Moreover, the study utilized mean, maximum, minimum temperature, wind speed, and rainfall as a measurement of climate change. This study utilized auto-regressive distributed lag (ARDL) bound test cointegration approach to test the long-run cointegration, while ARDL model is applied to investigate the short-run relationship among modeled variables. This study adopted Augmented Dicky Fuller (ADF) and Phillips Parron (PP) test to check the stationarity of the data. Moreover, the study ensures reliability and validity of the model by utilizing Breusch-Godfrey serial correlation, Breusch-Pagan-Godfry HSK, and Ramsey RESET test. This study found that wheat cultivated area (0.46*), total irrigated area (2.67***), total un-irrigated area (1.93***), and total area sown ([1.0809**) have a positive and significant long-run impact on food production in all regions of Punjab Pakistan. However, while average, the maximum and minimum temperature is negatively and significantly associated with food production in all regions of Punjab (− 1.07**; − 3.33***; − 1.84**), except northern Punjab, where maximum temperature affects positively food production Punjab. Rainfall negatively and significantly affects food production in northern (− 0.34**) and central and southern (− 0.13***) Punjab. Furthermore, wind speed negatively affects food production in all regions of Punjab (− 0.22**; − 0.21*; − 0.11**), except northern Punjab. This study implies that government should develop policies to increase irrigation facilities and loan facilities to increase the total area sown that will help to increase wheat yield and ensure food security. Moreover, the government should devise policies for large-scale plantations to minimize climate change impacts. The study also suggests new improved varieties of the wheat crop that can survive and flourish in the presence of adverse climatic changes, high temperature, and high wind speed. [ABSTRACT FROM AUTHOR]