Associations between dietary intake of total protein and sources of protein (plant vs. animal) and risk of all‐cause and cause‐specific mortality in older Australian men: The Concord Health and Ageing in Men Project.

MLA

Das, Arpita, et al. “Associations between Dietary Intake of Total Protein and Sources of Protein (Plant vs. Animal) and Risk of All‐cause and Cause‐specific Mortality in Older Australian Men: The Concord Health and Ageing in Men Project.” Journal of Human Nutrition & Dietetics, vol. 35, no. 5, Oct. 2022, pp. 845–60. EBSCOhost, https://doi.org/10.1111/jhn.12965.

APA

Das, A., Cumming, R., Naganathan, V., Blyth, F., Couteur, D. G. L., Handelsman, D. J., Waite, L. M., Ribeiro, R. V. R., Simpson, S. J., & Hirani, V. (2022). Associations between dietary intake of total protein and sources of protein (plant vs. animal) and risk of all‐cause and cause‐specific mortality in older Australian men: The Concord Health and Ageing in Men Project. Journal of Human Nutrition & Dietetics, 35(5), 845–860. https://doi.org/10.1111/jhn.12965

Chicago

Das, Arpita, Robert Cumming, Vasikaran Naganathan, Fiona Blyth, David G. Le Couteur, David J. Handelsman, Louise M. Waite, Rosilene V. R. Ribeiro, Stephen J. Simpson, and Vasant Hirani. 2022. “Associations between Dietary Intake of Total Protein and Sources of Protein (Plant vs. Animal) and Risk of All‐cause and Cause‐specific Mortality in Older Australian Men: The Concord Health and Ageing in Men Project.” Journal of Human Nutrition & Dietetics 35 (5): 845–60. doi:10.1111/jhn.12965.