PERBEDAAN LEVEL ONGGOK DAN LAMA FERMENTASI TERHADAP FRAKSI SERAT SILASE DAUN UBI KAYU.

MLA

Melisa, L., et al. “PERBEDAAN LEVEL ONGGOK DAN LAMA FERMENTASI TERHADAP FRAKSI SERAT SILASE DAUN UBI KAYU. (Indonesian).” Indonesian Archipelago Journal of Animal Science (IAJAS) / Jurnal Peternakan Nusantara (JPN), vol. 8, no. 1, Jan. 2022, pp. 57–62. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=159044836&authtype=sso&custid=ns315887.

APA

Melisa, L., Harahap, A. E., & Elfawati. (2022). PERBEDAAN LEVEL ONGGOK DAN LAMA FERMENTASI TERHADAP FRAKSI SERAT SILASE DAUN UBI KAYU. (Indonesian). Indonesian Archipelago Journal of Animal Science (IAJAS) / Jurnal Peternakan Nusantara (JPN), 8(1), 57–62.

Chicago

Melisa, L., A. E. Harahap, and Elfawati. 2022. “PERBEDAAN LEVEL ONGGOK DAN LAMA FERMENTASI TERHADAP FRAKSI SERAT SILASE DAUN UBI KAYU. (Indonesian).” Indonesian Archipelago Journal of Animal Science (IAJAS) / Jurnal Peternakan Nusantara (JPN) 8 (1): 57–62. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=159044836&authtype=sso&custid=ns315887.