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Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase.
- Source :
- Foods; Sep2022, Vol. 11 Issue 17, p2663, 23p
- Publication Year :
- 2022
-
Abstract
- The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis. Jiuzao was autohydrolyzed under conditions where temperature, time, particle size, and solid-liquid ratio were varied experimentally. Optimal XOS production was obtained from Jiuzao with a >20 mesh particle size treated at 181.5 °C for 20 min with a 1:13.6 solid-liquid ratio. Subsequently, optimal enzymatic hydrolysis conditions for xylanase XynAR were identified as 60 °C, pH 5, and xylanase XynAR loading of 15 U/mL. Using these conditions, a yield of 34.2% XOS was obtained from Jiuzao within 2 h. The process developed in the present study could enable effective and ecofriendly industrial production of XOS from Jiuzao. [ABSTRACT FROM AUTHOR]
- Subjects :
- HYDROLYSIS
XYLANASES
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Volume :
- 11
- Issue :
- 17
- Database :
- Complementary Index
- Journal :
- Foods
- Publication Type :
- Academic Journal
- Accession number :
- 159006803
- Full Text :
- https://doi.org/10.3390/foods11172663