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Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase.

Authors :
Qin, Liqin
Ma, Jinghao
Tian, Huafeng
Ma, Yanli
Wu, Qiuhua
Cheng, Shuang
Fan, Guangsen
Source :
Foods; Sep2022, Vol. 11 Issue 17, p2663, 23p
Publication Year :
2022

Abstract

The production of xylooligosaccharides (XOS) from Jiuzao was studied using a two-stage process based on autohydrolysis pretreatment followed by enzymatic hydrolysis. Jiuzao was autohydrolyzed under conditions where temperature, time, particle size, and solid-liquid ratio were varied experimentally. Optimal XOS production was obtained from Jiuzao with a >20 mesh particle size treated at 181.5 °C for 20 min with a 1:13.6 solid-liquid ratio. Subsequently, optimal enzymatic hydrolysis conditions for xylanase XynAR were identified as 60 °C, pH 5, and xylanase XynAR loading of 15 U/mL. Using these conditions, a yield of 34.2% XOS was obtained from Jiuzao within 2 h. The process developed in the present study could enable effective and ecofriendly industrial production of XOS from Jiuzao. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
HYDROLYSIS
XYLANASES

Details

Language :
English
ISSN :
23048158
Volume :
11
Issue :
17
Database :
Complementary Index
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
159006803
Full Text :
https://doi.org/10.3390/foods11172663