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Porovnání vybraných chemických parametrů pštrosího masa s parametry masa dalších hospodářských zvířat.
- Source :
- Maso; 2022, Issue 5, p36-39, 4p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Maso is the property of University of Veterinary & Pharmaceutical Sciences, Brno and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FAT content of meat
FAT analysis
FAT
CHOLESTEROL
MARKETING research
Subjects
Details
- Language :
- Czech
- ISSN :
- 12104086
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Maso
- Publication Type :
- Periodical
- Accession number :
- 158895370