Meet Makgeolli.

Cook the rice in a steamer for 40 minutes (you can use a bamboo steamer lined with nonstick silicone mesh), rest rice in steam for 10 minutes, then spread out the cooked rice and allow it to cool. BEYOND BEER THERE'S A NEW FERMENTED drink in town - new to many American drinkers, anyway. "I think one of the important things about the brew is the concept of using your hands and working with a manageable amount of ingredients in a different way than [you] would brew beer. Batch size: 50 fl oz (1.5 liters) ABV: 12-14% INGREDIENTS 2.2 lb (1 kg) sweet glutinous rice 3-3.5 oz (90-100 g) nuruk DIRECTIONS Wash and rinse the rice until the water runs clear, then soak the rice in water for 2 hours. [Extracted from the article]