Cite
Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.
MLA
Bellisai, Giulia, et al. “Modification of the Existing Maximum Residue Levels for Copper Compounds in Other Small Fruits and Berries.” EFSA Journal, vol. 20, no. 8, Aug. 2022, pp. 1–37. EBSCOhost, https://doi.org/10.2903/j.efsa.2022.7528.
APA
Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Castellan, I., Ferreira, L., Giner, G., Greco, L., Jarrah, S., Leuschner, R., Magrans, J. O., Miron, I., Nave, S., Pedersen, R., Reich, H., Robinson, T., Ruocco, S., Santos, M., Scarlato, A. P., & Theobald, A. (2022). Modification of the existing maximum residue levels for copper compounds in other small fruits and berries. EFSA Journal, 20(8), 1–37. https://doi.org/10.2903/j.efsa.2022.7528
Chicago
Bellisai, Giulia, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, et al. 2022. “Modification of the Existing Maximum Residue Levels for Copper Compounds in Other Small Fruits and Berries.” EFSA Journal 20 (8): 1–37. doi:10.2903/j.efsa.2022.7528.