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Sürdürülebilir Beslenme ve Protein İhtiyacı İçin Alternatif Bir Kaynak: Sentetik Et (Kültür Eti).
- Source :
- Academic Food Journal / Akademik GIDA; haz2022, Vol. 20 Issue 2, p189-193, 5p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Academic Food Journal / Akademik GIDA is the property of Sidas Medya Ajans Tanitim Danismanlik Ltd. Sti and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- MEAT flavor & odor
COMMUNITIES
ETHICAL problems
HUNGER
MALNUTRITION
HIGH technology
Subjects
Details
- Language :
- Turkish
- ISSN :
- 13047582
- Volume :
- 20
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Academic Food Journal / Akademik GIDA
- Publication Type :
- Academic Journal
- Accession number :
- 158802319
- Full Text :
- https://doi.org/10.24323/akademik-gida.1149886