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Schweizer Käse hat ein Luxusproblem: Preiserhöhungen erschweren Exporte – Erzeuger wollen mehr Milchgeld – Sonderkonjunktur für Tête de Moine und Raclette du Valais.

Authors :
Lenders, Dirk
Source :
Lebensmittel Zeitung; 8/26/2022, Issue 34, p17-17, 1p
Publication Year :
2022

Abstract

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Details

Language :
German
ISSN :
09477527
Issue :
34
Database :
Complementary Index
Journal :
Lebensmittel Zeitung
Publication Type :
Periodical
Accession number :
158728300