亚麻籽炒籽过程美拉德反应底物变化 及其模拟体系产物的抗氧化活性.

Details

Language :

Chinese

ISSN :

10037969

Volume :

47

Issue :

8

Database :

Complementary Index

Journal :

China Oils & Fats

Publication Type :

Academic Journal

Accession number :

158720351

Full Text :

https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220226