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Caracterización fisicoquímica, compuestos bioactivos y capacidad antioxidante del jugo y harina de cladodios secundarios de Opuntia ficus- indica.
- Source :
- Agroindustrial Science; may-ago2022, Vol. 12 Issue 2, p191-198, 8p
- Publication Year :
- 2022
-
Abstract
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- Subjects :
- OPUNTIA
VITAMIN C
NUTRITIONAL value
OXIDANT status
FOOD industry
OPUNTIA ficus-indica
Subjects
Details
- Language :
- Spanish
- ISSN :
- 20796552
- Volume :
- 12
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Agroindustrial Science
- Publication Type :
- Academic Journal
- Accession number :
- 158682699
- Full Text :
- https://doi.org/10.17268/agroind.sci.2022.02.09