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Capacidad emulsificante y estabilidad de emulsiones de harinas de cascarilla de arroz (Oryza sativa) bajo diferentes condiciones de pH y fueza iónica.
- Source :
- Acta Agronómica; 2021, Vol. 70 Issue 4, p1-13, 13p
- Publication Year :
- 2021
-
Abstract
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- Subjects :
- IONIC strength
RICE hulls
COSMETICS industry
EMULSIONS
FOOD industry
Subjects
Details
- Language :
- Spanish
- ISSN :
- 01202812
- Volume :
- 70
- Issue :
- 4
- Database :
- Complementary Index
- Journal :
- Acta Agronómica
- Publication Type :
- Academic Journal
- Accession number :
- 158663891
- Full Text :
- https://doi.org/10.15446/acag.v70n4.78743