Integrating Agroecological Food Production, Ecological Restoration, Peasants' Wellbeing, and Agri-Food Biocultural Heritage in Xochimilco, Mexico City.

MLA

Figueroa, Fernanda, et al. “Integrating Agroecological Food Production, Ecological Restoration, Peasants’ Wellbeing, and Agri-Food Biocultural Heritage in Xochimilco, Mexico City.” Sustainability (2071-1050), vol. 14, no. 15, Aug. 2022, p. 9641–N.PAG. EBSCOhost, https://doi.org/10.3390/su14159641.

APA

Figueroa, F., Puente-Uribe, M. B., Arteaga-Ledesma, D., Espinosa-García, A. C., Tapia-Palacios, M. A., Silva-Magaña, M. A., Mazari-Hiriart, M., Arroyo-Lambaer, D., Revollo-Fernández, D., Sumano, C., Rivas, M. I., Jiménez-Serna, A., Covarrubias, M., & Zambrano, L. (2022). Integrating Agroecological Food Production, Ecological Restoration, Peasants’ Wellbeing, and Agri-Food Biocultural Heritage in Xochimilco, Mexico City. Sustainability (2071-1050), 14(15), 9641–N.PAG. https://doi.org/10.3390/su14159641

Chicago

Figueroa, Fernanda, Martha B. Puente-Uribe, David Arteaga-Ledesma, Ana C. Espinosa-García, Marco A. Tapia-Palacios, Miguel A. Silva-Magaña, Marisa Mazari-Hiriart, et al. 2022. “Integrating Agroecological Food Production, Ecological Restoration, Peasants’ Wellbeing, and Agri-Food Biocultural Heritage in Xochimilco, Mexico City.” Sustainability (2071-1050) 14 (15): 9641–N.PAG. doi:10.3390/su14159641.