The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil.

MLA

Faisal-Cury, Alexandre, et al. “The Relationship between Ultra-Processed Food Consumption and Internalising Symptoms among Adolescents from São Paulo City, Southeast Brazil.” Public Health Nutrition, vol. 25, no. 9, Sept. 2022, pp. 2498–506. EBSCOhost, https://doi.org/10.1017/S1368980021004195.

APA

Faisal-Cury, A., Leite, M. A., Escuder, M. M. L., Levy, R. B., & Peres, M. F. T. (2022). The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil. Public Health Nutrition, 25(9), 2498–2506. https://doi.org/10.1017/S1368980021004195

Chicago

Faisal-Cury, Alexandre, Maria Alvim Leite, Maria Mercedes Loureiro Escuder, Renata Bertazzi Levy, and Maria Fernanda Tourinho Peres. 2022. “The Relationship between Ultra-Processed Food Consumption and Internalising Symptoms among Adolescents from São Paulo City, Southeast Brazil.” Public Health Nutrition 25 (9): 2498–2506. doi:10.1017/S1368980021004195.