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La gastronomía total o parcialmente abandonada u olvidada en Santa María Texcalac, Tlaxcala como un elemento de soberanía alimentaria.

Authors :
Carmona Silva, José Luis
Angélica Santiesteban-López, Norma
Source :
Religación: Revista de Ciencias Sociales y Humanidades; abr-jun2022, Vol. 7 Issue 32, p1-19, 19p
Publication Year :
2022

Abstract

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Details

Language :
Spanish
ISSN :
24779083
Volume :
7
Issue :
32
Database :
Complementary Index
Journal :
Religación: Revista de Ciencias Sociales y Humanidades
Publication Type :
Academic Journal
Accession number :
158345573
Full Text :
https://doi.org/10.46652/rgn.v7i32.925