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Effect of food processing method on heavy metals content.

Authors :
Diyarov, A. E.
Nursapina, N. A.
Matveyeva, I. V.
Ponomarenko, O. I.
Source :
Chemical Bulletin of Kazakh National University; 2022, Vol. 105 Issue 2, p14-19, 6p
Publication Year :
2022

Abstract

<i>Copyright of Chemical Bulletin of Kazakh National University is the property of Al-Farabi Kazakh National University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
15630331
Volume :
105
Issue :
2
Database :
Complementary Index
Journal :
Chemical Bulletin of Kazakh National University
Publication Type :
Academic Journal
Accession number :
158323776
Full Text :
https://doi.org/10.15328/cb1247