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Effect of food processing method on heavy metals content.
- Source :
- Chemical Bulletin of Kazakh National University; 2022, Vol. 105 Issue 2, p14-19, 6p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Chemical Bulletin of Kazakh National University is the property of Al-Farabi Kazakh National University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- HEAVY metals
FOOD industry
PROCESSED foods
FRYING
MANGANESE
Subjects
Details
- Language :
- English
- ISSN :
- 15630331
- Volume :
- 105
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Chemical Bulletin of Kazakh National University
- Publication Type :
- Academic Journal
- Accession number :
- 158323776
- Full Text :
- https://doi.org/10.15328/cb1247