食品减盐方法研究进展.

MLA

陕怡萌, et al. “食品减盐方法研究进展. (Chinese).” Shipin Kexue/ Food Science, vol. 43, no. 13, July 2022, pp. 267–75. EBSCOhost, https://doi.org/10.7506/spkx1002-6630-20210413-177.

APA

陕怡萌, 蒲丹丹, 张玉玉, & 李 沛. (2022). 食品减盐方法研究进展. (Chinese). Shipin Kexue/ Food Science, 43(13), 267–275. https://doi.org/10.7506/spkx1002-6630-20210413-177

Chicago

陕怡萌, 蒲丹丹, 张玉玉, and 李 沛. 2022. “食品减盐方法研究进展. (Chinese).” Shipin Kexue/ Food Science 43 (13): 267–75. doi:10.7506/spkx1002-6630-20210413-177.