Branched-Chain and Aromatic Amino Acids in Relation to Fat Mass and Fat-Free Mass Changes among Adolescents: A School-Based Intervention.

MLA

Pana, Magnoudewa Priscille, et al. “Branched-Chain and Aromatic Amino Acids in Relation to Fat Mass and Fat-Free Mass Changes among Adolescents: A School-Based Intervention.” Metabolites (2218-1989), vol. 12, no. 7, July 2022, p. N.PAG. EBSCOhost, https://doi.org/10.3390/metabo12070589.

APA

Pana, M. P., Ayotte, P., Anassour-Laouan-Sidi, E., Suhas, E., Gatti, C. M. I., & Lucas, M. (2022). Branched-Chain and Aromatic Amino Acids in Relation to Fat Mass and Fat-Free Mass Changes among Adolescents: A School-Based Intervention. Metabolites (2218-1989), 12(7), N.PAG. https://doi.org/10.3390/metabo12070589

Chicago

Pana, Magnoudewa Priscille, Pierre Ayotte, Elhadji Anassour-Laouan-Sidi, Edouard Suhas, Clémence Mahana Iti Gatti, and Michel Lucas. 2022. “Branched-Chain and Aromatic Amino Acids in Relation to Fat Mass and Fat-Free Mass Changes among Adolescents: A School-Based Intervention.” Metabolites (2218-1989) 12 (7): N.PAG. doi:10.3390/metabo12070589.