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Chemical Compositions and Anti-Mildew Effects of Cinnamomum micranthum Leaf and Twig Essential Oils on Paper.

Authors :
Hsu, Kuang-Ping
Wu, Chia-Chen
Wei, Liang Yu
Ho, Hui-Tung
Yang, Mei-Ling
Ho, Chen-Lung
Source :
Natural Product Communications; Jul2022, Vol. 17 Issue 7, p1-7, 7p
Publication Year :
2022

Abstract

In this study, we evaluated the anti-mildew effects of paper treated with essential oils of leaves, twigs, and their main constituents from Cinnamomum micranthum. The main ingredients with the greater anti-mildew effects on paper capability were also purified and identified. Fresh leaves and twigs of C. micranthum were hydrodistillated in a Clevenger-type apparatus, and the resulting oil characterized using GC-FID and GC-MS instruments. The leaf essential oil consisted principally of n -decanal (50.1%), (E)-β-ocimene (7.9%), (E)-nerolidol (6.5%), and (E)-β-caryophyllene (3.8%), and the twig oil's main components were τ-cadinol (18.3%), (E)-β-ocimene (16.4%), α-cadinol (13.6%), n -decanal (10.6%), and β-selinene (5.8%). Comparing the mildew resistance of the oils on paper exhibited that twig oil was the best anti-mildew activity; at 200 μg/cm<superscript>2</superscript>, the twig oil completely inhibited the growth of Aspergillus clavatus, Cladosporium cladosporioides, Chaetonium globosum, Myrothecium verrucaria, and Penicillium citrinum. The twig oil was further divided into 8 fractions (TO1-TO8). TO4 fraction had moderate anti-mildew effects; at the concentration of 200 μg/cm<superscript>2</superscript>, all fungi strains were totally inhibited, except A niger, and Trichoderma viride, which were 83.5%, and 93.2% inhibited, respectively. The main ingredients of TO4 fraction were τ-cadinol, and α-cadinol, so we isolated and used the for anti-mildew effect tests; τ-cadinol, and α-cadinol showed moderate anti-mildew activities. Since C. micranthum twig essential oil, τ-cadinol, and α-cadinol were exhibited a great anti-mildew effects on paper, they are worth further investigations and utilization. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
1934578X
Volume :
17
Issue :
7
Database :
Complementary Index
Journal :
Natural Product Communications
Publication Type :
Academic Journal
Accession number :
158290703
Full Text :
https://doi.org/10.1177/1934578X221112820