Physiological Mechanism of Abscisic Acid-Induced Heat-Tolerance Responses to Cultivation Techniques in Wheat and Maize—Review.

MLA

Tao, Zhiqiang, et al. “Physiological Mechanism of Abscisic Acid-Induced Heat-Tolerance Responses to Cultivation Techniques in Wheat and Maize—Review.” Agronomy, vol. 12, no. 7, July 2022, p. 1579–N.PAG. EBSCOhost, https://doi.org/10.3390/agronomy12071579.

APA

Tao, Z., Yan, P., Zhang, X., Wang, D., Wang, Y., Ma, X., Yang, Y., Liu, X., Chang, X., Sui, P., & Chen, Y. (2022). Physiological Mechanism of Abscisic Acid-Induced Heat-Tolerance Responses to Cultivation Techniques in Wheat and Maize—Review. Agronomy, 12(7), 1579–N.PAG. https://doi.org/10.3390/agronomy12071579

Chicago

Tao, Zhiqiang, Peng Yan, Xuepeng Zhang, Demei Wang, Yanjie Wang, Xinglin Ma, Yushuang Yang, et al. 2022. “Physiological Mechanism of Abscisic Acid-Induced Heat-Tolerance Responses to Cultivation Techniques in Wheat and Maize—Review.” Agronomy 12 (7): 1579–N.PAG. doi:10.3390/agronomy12071579.