Eating architecture in adults at increased risk of type 2 diabetes: associations with body fat and glycaemic control.

MLA

Zhao, Lijun, et al. “Eating Architecture in Adults at Increased Risk of Type 2 Diabetes: Associations with Body Fat and Glycaemic Control.” British Journal of Nutrition, vol. 128, no. 2, July 2022, pp. 324–33. EBSCOhost, https://doi.org/10.1017/S0007114521002944.

APA

Zhao, L., Teong, X. T., Liu, K., Liu, B., Melaku, Y. A., Vincent, A., Manoogian, E., Panda, S., Wittert, G. A., Hutchison, A., & Heilbronn, L. K. (2022). Eating architecture in adults at increased risk of type 2 diabetes: associations with body fat and glycaemic control. British Journal of Nutrition, 128(2), 324–333. https://doi.org/10.1017/S0007114521002944

Chicago

Zhao, Lijun, Xiao Tong Teong, Kai Liu, Bo Liu, Yohannes Adama Melaku, Andrew Vincent, Emily Manoogian, et al. 2022. “Eating Architecture in Adults at Increased Risk of Type 2 Diabetes: Associations with Body Fat and Glycaemic Control.” British Journal of Nutrition 128 (2): 324–33. doi:10.1017/S0007114521002944.