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植物蛋白加工科技研究进展与展望.
- Source :
- Journal of Chinese Institute of Food Science & Technology; Jun2022, Vol. 22 Issue 6, p6-20, 15p
- Publication Year :
- 2022
-
Abstract
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- Subjects :
- PROTEIN deficiency
SCIENCE & industry
FOOD industry
FOOD science
VEGETABLES
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10097848
- Volume :
- 22
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Journal of Chinese Institute of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 158134868
- Full Text :
- https://doi.org/10.16429/j.1009-7848.2022.06.002