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ARQUITECTURA DEL PAN: ATAHONAS Y HORNOS EN LA SEVILLA DEL SIGLO DE ORO.
- Source :
- Studia Histórica: Historia Moderna; 2022, Vol. 44 Issue 1, p345-365, 21p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Studia Histórica: Historia Moderna is the property of Ediciones Universidad de Salamanca and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- FLOUR mills
FOOD processing plants
BAKERIES
DOUGH
MIXING machinery
Subjects
Details
- Language :
- Spanish
- ISSN :
- 02132079
- Volume :
- 44
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Studia Histórica: Historia Moderna
- Publication Type :
- Academic Journal
- Accession number :
- 158100926
- Full Text :
- https://doi.org/10.14201/shhmo2022441345365