Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana.

MLA

Yang, Jinsong, et al. “Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana.” Microorganisms, vol. 10, no. 6, June 2022, p. 1185–N.PAG. EBSCOhost, https://doi.org/10.3390/microorganisms10061185.

APA

Yang, J., Tang, K., Tan, H., & Cai, Y. (2022). Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana. Microorganisms, 10(6), 1185–N.PAG. https://doi.org/10.3390/microorganisms10061185

Chicago

Yang, Jinsong, Kai Tang, Haisheng Tan, and Yimin Cai. 2022. “Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana.” Microorganisms 10 (6): 1185–N.PAG. doi:10.3390/microorganisms10061185.