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黑果腺肋花楸多酚对抑郁症小鼠肠道菌群及 大脑BDNF 水平作用机理的探讨.

Authors :
嵇威
盛桂华
陈炫宏
董雷超
南希骏
张军
周泉城
Source :
Modern Food Science & Technology; 2022, Vol. 38 Issue 6, p46-353, 10p
Publication Year :
2022

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
38
Issue :
6
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
157774823
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2022.6.1018